(Hybrid) Head Chef

Sumber Zahra Bakery · 📍 Tangerang Selatan · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 27.000.000 per month
Sumber Zahra Bakery is looking for a talented and experienced Head Chef to join our team. In this role, you will be responsible for overseeing all culinary operations, ensuring high-quality food production, and maintaining the bakery's reputation for excellence. The ideal candidate will have a strong passion for baking and a commitment to delivering exceptional customer experiences. This is a hybrid role, allowing you to work both in the office and remotely.

📋 Tanggung Jawab Pekerjaan

Oversee daily culinary operations, including recipe development, menu planning, and cost control.,Manage and mentor a team of chefs and kitchen staff to ensure high standards of food quality and safety.,Ensure compliance with health and safety regulations, as well as food safety standards.,Develop and implement strategies to improve product quality, reduce waste, and enhance customer satisfaction.,Collaborate with the management team to achieve sales targets and business objectives.,Participate in inventory management and procurement to ensure optimal stock levels.,Conduct regular quality checks and taste tests to maintain consistent product quality.,Stay updated with the latest trends and innovations in the baking industry.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.,Proven track record of successfully managing a kitchen team and delivering high-quality products.,Strong knowledge of baking techniques, ingredients, and food safety regulations.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Proficiency in using kitchen equipment and tools.,Ability to work in a hybrid environment, combining office and remote work.,Bachelor's degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Culinary expertise in baking and pastry making.Experience with recipe development and cost control.Strong team management and leadership abilities.Knowledge of food safety and health regulations.Proficiency in inventory management and procurement.Ability to work in a hybrid environment.Strong communication and interpersonal skills.
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